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the function of amyloplast
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Amyloplasts are organelles in plant cells where starch is made and stored. They are a type of colorless plastid called a leucoplast which are formed from protoplastids. Starch is made of glucose molecules which are used as energy by the cell.
Amyloplast’s primary functions are the degradation and synthesis of starch. Amyloplasts are non-pigmented or colorless organelles known as plastids that convert glucose into starch and store it in the stroma.
Amyloplast’s primary functions are the degradation and synthesis of starch. Amyloplasts are non-pigmented or colorless organelles known as plastids that convert glucose into starch and store it in the stroma.
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Storage of starch is the function of ammiloblast
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