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Boiling - By boiling water or other food items we can kill the bacteria in them because they cannot live under unfavorable condition like high temperature while boiling.
Canning - It is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil.
Freezing - By freezing any food items wen can prevent them from bacteria. this happens due to high temperature.
Dehydration - It means loss of water . bacteria cannot live without water. so, it prevents from bacteria.
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