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- "Going bad" can refer to the effects of bacteria, molds and yeasts; of heat ; of oxidation from exposure to air; or of enzymes in the foods themselves.
- Not to spoil your appetite, but all foods will eventually spoil, rot, decompose, disintegrate, crumble, putrefy or turn rancid.
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- the narrator said this to the shopkeeper
- as refers to them means the narrator and other shopkeeper
- the shopkeeper said they will do strike
- against this
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