Please write all function
Answers
Answer:
a) petal - Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. Together, all of the petals of a flower are called corolla. ... When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals.
b) Stamen - Stamen sentence examples. A stamen is opposite each sepal, and in the centre of the flower is the rudiment of a pistil. It sometimes happens that a single stamen is longer than all the rest.
c) leaf -one of the thin, flat, usually green parts of a plant or tree
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Petal :Petals (collectively called the corolla) are also sterile floral parts that usually function as visually conspicuous elements serving to attract specific pollinators to the flower. The calyx and the corolla together are referred to as the perianth. Flowers that lack one or both…
Stamen:The pollen producing part of a flower, usually with a slender filament supporting the anther.
Leaf:The main function of a leaf is to carry out photosynthesis, which provides the plant with the food it needs to survive. Plants provide food for all life on the planet.
Carpel:carpels are the receivers of pollen, they may function to selectively control fertilization. The transfer of pollen to the carpels is followed by germination of the pollen grain to form a pollen tube, which grows through the tissue of the stigma and style to the micropyle of the ovule.
Fruit:The two main functions of fruit are to prevent the seeds from drying and to disperse the seed. The fruit may be either fleshy or dry. Fleshy fruits, like the tomato or apple, hold juices that prevent the seeds from drying until they are mature. Fleshy fruits also serve to help disperse the seeds.
Vein:Veins are composed of xylem and phloem cells embedded in parenchyma, sometimes sclerenchyma, and surrounded by bundle sheath cells. The vein xylem transports water from the petiole throughout the lamina mesophyll, and the phloem transports sugars out of the leaf to the rest of the plant.