Question

please write names of fruits and vegetables which contains vitamin A,B,C,D,E .Write in separate answers.



and also explain vitamin A,B,C,D,E

define them​

Answer 1

Explanation:

Vitamins and minerals are substances that are found in foods we eat. Your body needs them to work properly, so you grow and develop just like you should. When it comes to vitamins, each one has a special role to play. For example:

Vitamin D in milk helps your bones.

Vitamin A in carrots helps you see at night.

Vitamin C in oranges helps your body heal if you get a cut.

B vitamins in whole grains help your body make energy from food.

Vitamins Hang Out in Water and Fat

There are two types of vitamins: fat soluble and water soluble.

When you eat foods that contain fat-soluble vitamins, the vitamins are stored in the fat tissues in your body and in your liver. They wait around in your body fat until your body needs them.

Fat-soluble vitamins are happy to stay stored in your body for awhile — some stay for a few days, some for up to 6 months! Then, when it's time for them to be used, special carriers in your body take them to where they're needed. Vitamins A, D, E, and K are all fat-soluble vitamins.

Water-soluble vitamins are different. When you eat foods that have water-soluble vitamins, the vitamins don't get stored as much in your body. Instead, they travel through your bloodstream. Whatever your body doesn't use comes out when you urinate (pee).

So these kinds of vitamins need to be replaced often because they don't stick around! This crowd of vitamins includes vitamin C and the big group of B vitamins — B1 (thiamin), B2 (riboflavin), niacin, B6 (pyridoxine), folic acid, B12 (cobalamine), biotin, and pantothenic acid.

Vitamins Feed Your Needs

Your body is one powerful machine, capable of doing all sorts of things by itself. But when it comes to vitamins, it can use some help. That's where food comes in. Your body is able to get the vitamins it needs from the foods you eat because different foods contain different vitamins. The key is to eat different foods to get an assortment of vitamins. Though some kids take a daily vitamin, most kids don't need one if they're eating a variety of healthy foods.

Now, let's look more closely at vitamins — from A to K:

Vitamin A

This vitamin plays a really big part in eyesight. It's great for night vision, like when you're trick-or-treating on Halloween. Vitamin A helps you see in color, too, from the brightest yellow to the darkest purple. In addition, it helps your body fight infections by boosting your immune system.

Which foods are rich in vitamin A?

milk fortified with vitamin A

liver

orange fruits and vegetables (like cantaloupe, carrots, sweet potatoes)

dark green leafy vegetables (like kale, collards, spinach)

The B Vitamins

There's more than one B vitamin. Here's the list: B1, B2, B6, B12, niacin, folic acid, biotin, and pantothenic acid. Whew — that's quite a group!

The B vitamins are important in metabolic (say: meh-tuh-BAH-lik) activity — this means that they help make energy and set it free when your body needs it. So the next time you're running to third base, thank those B vitamins.

This group of vitamins is also involved in making red blood cells, which carry oxygen throughout your body. Every part of your body needs oxygen to work properly, so these B vitamins have a really important job.

Which foods are rich in vitamin B?

whole grains, such as wheat and oats

fish and seafood

poultry and meats

eggs

dairy products, like milk and yogurt

leafy green vegetables

beans and peas

Vitamin C

This vitamin is important for keeping body tissues, such as gums, bones, and blood vessels in good shape. C is also key if you get a cut or wound because it helps you heal.

This vitamin also helps your body resist infection. This means that even though you can't always avoid getting sick, vitamin C makes it a little harder for your body to become infected with an illness.

Which foods are rich in vitamin C?

citrus fruits, like oranges

cantaloupe

strawberries

tomatoes

broccoli

cabbage

kiwi fruit

sweet red peppers

Vitamin D

No bones about it . . . vitamin D is the vitamin you need for strong bones! It's also great for forming strong teeth. Vitamin D even lends a hand to an important mineral — it helps your body absorb the amount of calcium it needs. Vitamin D is made in the skin when exposed to sunlight, or you can get it from the foods you eat.

Which foods are rich in vitamin D?

milk fortified with vitamin D

fish

egg yolks

liver

fortified cereal

Vitamin E

Everybody needs E. This hard-working vitamin protects your cells and tissues from damage. It is also important for the health of red blood cells.

Which foods are rich in vitamin E?

whole grains, such as wheat and oats

wheat germ

leafy green vegetables

vegetable oils like sunflower, canola, and olive

egg yolks

nuts and seeds

Vitamin K

Vitamin K is the clotmaster! Remember the last time you got a cut? Your blood did something special called clotting. This is when certain cells in your blood act like glue and stick together at the surface of the cut to help stop the bleeding.

Answer 2

Hi mate

Question

Write names of fruits and vegetables which contains vitamin A,B,C,D,E and explain Vitamin A,B,C,D,E.

Answer

Vitamin A:

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, and it is important for growth and development, for the maintenance of the immune system, and for good vision.

Foods rich in Vitamin A

• Dark green leafy vegetables
• Amaranth (red or green)
• Spinach
• Chard
• Orange-fleshed sweet potatoes
• Carrots
• Squashes/pumpkins
• Yellow maize
• Mangoes
• Papayas.

Vitamin B:

Vitamin B are essential for the working of certain enzymes in the body and, although not chemically related, are generally found together in the same foods.

Foods rich in Vitamin B

• Milk
• Cheese
• Eggs
• Liver
• Kidney
• Meat such as chicken and red meat
• Fish such as tuna, mackerel, and salmon
• Dhellfish, such as oysters and clams
• Dark green vegetables, such as spinach and kale

Vitamin C :

Vitamin C is also known as ascorbic acid and ascorbate. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.

Fruits rich in Vitamin C

• Cantaloupe.
• Citrus fruits and juices, such as orange and grapefruit.
• Kiwi fruit.
• Mango.
• Papaya.
• Pineapple.
• Strawberries
• Raspberries
• Blueberries
• Cranberries
• Watermelon

Vitamin D :

Vitamin D essential for the absorption of calcium and the prevention of rickets in children and osteomalacia in adults.

Foods rich in Vitamin D

• Spinach
• Kale.
• Okra
• Collards.
• Soybeans.
• White beans.
• Some fish like sardines, salmon, perch, and rainbow trout.

Vitamin E:

Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.

Fruits rich in Vitamin E

• Mango
• Kiwifruit
• Blackberries
• Black Currants
• Cranberries (dried)
• Olives
• Apricots
• Raspberries

Vitamin K:

Any of a group of vitamins found mainly in green leaves and essential for the blood-clotting process. They include phylloquinone.

Foods rich in Vitamin K

• Kale
• Spinach
• Collard greens
• Swiss chard
• Turnip greens and mustard greens
• Romaine lettuce
• Parsley
• Brussels sprouts
• Broccoli
• Asparagus

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