Plese solve the letter of industries
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Guy Petzall
1949 Henderson
Chicago, IL 60657
Dear Guy:
I was excited to hear that each day you sit down to a meal of bacon, because today's pork products are 31% leaner than they were ten years ago. Pork is delicious and very healthy as many physicians recognize it as a very important source of protein. But the opportunity they present to the dairy industry is very limited.
Porcine do lactate and their milk I will assume would taste great, because it is made of 8.5% fat in relation to the fat that makes up 3.5% of the components in cows milk. The other components such as lactose and water are found at nearly the same percentages in pig's milk. However, pigs will on average produce 13 lbs of milk in a day as compared to cows that produce 65 lbs of milk on average per day. Pigs unlike cows cannot become pregnant while lactating and therefore possess a severe economic problem to producers. whfle pigs consume less feed per day, economics does not allow pigs to be a viable source of dairy products.
The biggest challenge facing the porcine dairy industry is collecting the product. Pigs on average have fourteen teats as opposed to cows that have four teats. Pigs also differ from cows in their milk ejection time, a cows milk ejection is stimulated by the hoimone oxytocin and can last ten minutes, where as a pig's milk ejection time only last fifleen seconds as the suckling pigs stimulate the release of oxytoc in. The technology of a 14 cupped mechanized milking machine that can milk a pig in 15 seconds is not available to pork producers.
I hope I have answered your questions and I encourage you to think about developing a pig milking machine as you eat your bacon in the fixture.
Good Luck
Bradley Wolter
1949 Henderson
Chicago, IL 60657
Dear Guy:
I was excited to hear that each day you sit down to a meal of bacon, because today's pork products are 31% leaner than they were ten years ago. Pork is delicious and very healthy as many physicians recognize it as a very important source of protein. But the opportunity they present to the dairy industry is very limited.
Porcine do lactate and their milk I will assume would taste great, because it is made of 8.5% fat in relation to the fat that makes up 3.5% of the components in cows milk. The other components such as lactose and water are found at nearly the same percentages in pig's milk. However, pigs will on average produce 13 lbs of milk in a day as compared to cows that produce 65 lbs of milk on average per day. Pigs unlike cows cannot become pregnant while lactating and therefore possess a severe economic problem to producers. whfle pigs consume less feed per day, economics does not allow pigs to be a viable source of dairy products.
The biggest challenge facing the porcine dairy industry is collecting the product. Pigs on average have fourteen teats as opposed to cows that have four teats. Pigs also differ from cows in their milk ejection time, a cows milk ejection is stimulated by the hoimone oxytocin and can last ten minutes, where as a pig's milk ejection time only last fifleen seconds as the suckling pigs stimulate the release of oxytoc in. The technology of a 14 cupped mechanized milking machine that can milk a pig in 15 seconds is not available to pork producers.
I hope I have answered your questions and I encourage you to think about developing a pig milking machine as you eat your bacon in the fixture.
Good Luck
Bradley Wolter
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