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1. The Food Corporation of India was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy : Effective price support operations for safeguarding the interests of the farmers. Distribution of food grains throughout the country for public distribution system.
(iii) Higher yield enabled farmers to sell the surplus food in the market and earn more. (iv) Pesticides and insecticides are able to protect the crops from pests and insects. (v) A good irrigation system is able to enhance crop production. (i) Loss of soil fertility due to increased use of chemical fertilisers.
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