Question

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Answer 1

Answer:

since the hydrolysis of sucrose to an mixture D-(+) glucose and D- furtose is accompened by the change in sign of optical rotation dextortarty to laveratory hydrolysis of sucrose is called inversion of sugar.

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Answer 2

Answer:

When sucrose is hydrolyzed it forms a 1:1 mixture of glucose and fructose. ... It is called invert sugar because the angle of the specific rotation of the plain polarized light changes from a positive to a negative value due to the presence of the optical isomers of the mixture of glucose and fructose sugars