Pls answer my question.....I have exam tomorrow morning......7th answer optional (down one)
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a) If baking soda is used instead of baking powder then the cake will taste bitter due to the formation of anhydrous soda ash.
b) Baking soda is converted into baking powder by adding some tartaric acid to it.
c) The evolution of carbon dioxide makes the cake soft and spongy.
HOPE IT HELPS
ADIOS
Anonymous:
Did u copy it from net
I read the same from net
That's not the rule in this
But thanks
sister I typed it myself for you
because I am having the same exam you are going to give tomorrow and I am just testing my prepratuons
preparation*
and if you don't believe me then no offences.
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