pls answer my question
I need this answer very badly
because next week is my exam
Answers
Answer:
kk you got to your brainly type and get you this question answer kkk
Answer:
Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms. Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and reproduction.
It's effect.
This is because eating spoiled food caused by bacteria can cause food poisioning due to presences of Pathogenic bacteria. They grow rapidly in the "Danger Zone" – the temperatures between 40 and 140 °F – and do not generally affect the taste, smell, or appearance of food
Answer 2
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation. Video Player is loading.