pls answer the question in given photo
Answers
Answer:
Tomato – "citric acid
A tomato contains more than 10 different types of acids, but two account for a large percentage of the total: citric acid and malic acid. Tomato also contains another essential acid, ascorbic acid, which is better known by its common name: vitamin C ."
curd –" The curd is produced due to the presence of reaction between lactic acid bacteria and the milk protein casein. Lactic Acid or milk acid is an organic acid with chemical formula C3H6O3. When milk sugar or lactose undergoes fermentation, the product obtained is lactic acid."
orange –" The main organic acids found in orange juice are citric, malic, and ascorbic acid.
Vitamin C: 149% 124.0 mg
Vitamin E: 1% 0.10 mg
Vitamin D: 0% 0.0 IU
Vitamin A equiv.: 3% 25 μg"
vinegar –" Through a two-part fermentation process, yeast and bacteria are used to turn the sugar into ethanol (ethyl alcohol), which is then processed into acetic acid. It is the acetic acid content in vinegar that makes it acidic."
lemon –" Among fruits, citric acid is most concentrated in lemons and limes,1 comprising as much as 8% of the dry fruit weight. A major source of citric acid in vivo results from endogenous metabolism in the mitochondria via the production of ATP in the citric acid cycle."