pls answer this 10 point
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Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
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Firstly wash the raw rice and then put it in water for 5 - 10 minutes in cooker.
And then put it in gas stove.
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