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hi dear.....dekho ab inke answers is smart wale scientist se sun lo scientific language mei.....
1) lactobacillus Bulgaricus
2) yeast ( which causes sponginess and pores in bread )
3) the microbe present in root module in rhizobium bacteria ( when you will start higher studies u will see main bacteria for this is Agrobacterium which causes root nodule disease in plants )
4) in idli ( meri fav. dish hai ji....ek Baar mei 4-5. plate toh aaram se kha jaata Hun mei ).......in idli the bacteria called Leuconostoc and lactobacillus mesentiroides ....
5) dosa contains same as idli....
6) yeast and many other like botulism bacteria....
pasand aaye toh mere wale brainliest option pe click kr Dena.....mata Rani ashirvad degi ji....
1) lactobacillus Bulgaricus
2) yeast ( which causes sponginess and pores in bread )
3) the microbe present in root module in rhizobium bacteria ( when you will start higher studies u will see main bacteria for this is Agrobacterium which causes root nodule disease in plants )
4) in idli ( meri fav. dish hai ji....ek Baar mei 4-5. plate toh aaram se kha jaata Hun mei ).......in idli the bacteria called Leuconostoc and lactobacillus mesentiroides ....
5) dosa contains same as idli....
6) yeast and many other like botulism bacteria....
pasand aaye toh mere wale brainliest option pe click kr Dena.....mata Rani ashirvad degi ji....
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