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true
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The chemical formula for powdered sugar is C12H22O11, the same as forgranulated sugar. The beet or cane sugars used are both sucrose sugars. The Union of Pure and AppliedChemistry (UPAC) name for powdered sugar is 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol.Place value is the value of each digit in a number. For example, the 5 in 350 represents 5 tens, or 50; however, the 5 in 5,006 represents 5 thousands, or 5,000.
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