Question

pls answer this question the wrong answers Will be reported​

Answer 1

Answer:

1. In the past, maize (com), barley, oats, sorghum, millet and rice have all found their way into bread products at some time, usually when wheat and rye have been in short supply.

The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. ... Gluten is essential for bread making and influences the mixing, kneading and baking properties of dough.