Science, asked by isha16353, 10 months ago

pls give me ans if u know..plss​

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Answered by anuj00799
0
baking soda is used in such types of food because

it make the food to puff out

for example cakes get their fluffy shape through this

the release of the gas leads to enlarge the size of the particular food




hope it helps you



brainliest please

anuj00799: brainliest please
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