Question

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Cooking oil, composed mostly of hydrocarbons, is very insoluble in water. Use the rule "like dissolves like" to explain why these two liquids are immiscible.

Answer 1

Answer:

like dissolves like” to explain why these two liquids are immiscible. Polar solvents dissolved polar or ionic solutes like sodium chloride (ionic) in water (polar). Nonpolar solvents dissolve nonpolar solutes like chlorine gas in carbon tetrachloride (both are nonpolar).

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