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Saffron is obtained from the flower of plant named Crocus sativus which is beautiful flower rich in purple colour. The stigma and style of the flower is dried and used as a spice. It is also used in seasoning over sweet dishes.
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The word is derived from the Arabic language, which means Zaffaran which means yellow.
It is widely used in dyes, spices, perfumes, body baths, cosmetics for its strong satisfying aroma.
Alaexander the Great used Saffron as a curative for wounds during the wars. Quite impressive!
The colour of the top band of Indian flag is the same deep saffron colour which symbolises sacrifice & patriotism.
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