Question

pls share some points to make a file on a corona virus...
(share a one or two page parah if you can ).

Answer 1

Answer:

• Current evidence on other coronavirus strains shows that while coronaviruses appear to be stable at low and freezing temperatures for a certain period, food hygiene and good food safety practices can prevent their transmission through food.
• Yes, some coronaviruses can be transmitted from person to person, usually after close contact with an infected patient, for example, in a household workplace, or health care centre.
• The risk of catching COVID-19 from the feces of an infected person appears to be low. While initial investigations suggest the virus may be present in feces in some cases, spread through this route is not a main feature of the outbreak. The ongoing research on the ways COVID-19 is spread and will continue to share new findings. Because this is a risk, however, it is another reason to clean hands regularly, after using the bathroom and before eating
• COVID-19 causes more severe disease than seasonal influenza.
• While many people globally have built up immunity to seasonal flu strains, COVID-19 is a new virus to which no one has immunity. That means more people are susceptible to infection, and some will suffer severe disease.
• Globally, about 3.4% of reported COVID-19 cases have died. By comparison, seasonal flu generally kills far fewer than 1% of those infected.

Answer 2

Answer:

mark my answer as branliest

Avoid close contact with people who are sick. Maintain at least three feet distance between yourself and anyone who is coughing or sneezing.

Avoid touching your eyes, nose, and mouth.

Stay home when you are sick.

Cover your cough or sneeze with a tissue, then dispose of the tissue safely.

Clean and disinfect frequently-touched objects and surfaces using a regular household cleaning spray or wipe.

Wearing a mask is not necessary unless you are taking care of an infected person. The Centers for Disease Control (CDC) does recommend that only infected people wear masks to prevent the spread of the virus.

Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom, before eating, and after blowing your nose, coughing, or sneezing.

If soap and water are not readily available, use an alcohol-based hand sanitiser with at least 60% alcohol. Always wash hands with soap and water when hands are visibly dirty.

If you have a fever, cough and difficulty breathing, seek medical attention immediately.

Keep in mind the travel advisory set out by the Ministry of Health and Welfa