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a) Muddy water— Sedimentation and decantation
b) Cream from milk— Centrifugatiom
c) Common salt from water— Evaporation/Crystallisation
d) Chalk powder and water— Filteration
e) Pure sugar from sugar solution— Crystallisation
b) Cream from milk— Centrifugatiom
c) Common salt from water— Evaporation/Crystallisation
d) Chalk powder and water— Filteration
e) Pure sugar from sugar solution— Crystallisation
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