pls tell the definitions of all these words of each word in one sentence .. plss fast
KEYWORDS
ALGAE
ANTIBIOTICS
ANTIBODIES
BACTERIA
CARRIER
COMMUNICABLE
DISEASES
FERMENTATION
FUNGI
LACTOBACILLUS
MICROORGANISM
NITROGEN CYCLE
NITROGEN FIXATION
PASTEURIZATION
PATHOGEN
PRESERVATION
PROTOZOA
RHIZOBIUM
VACCINE
VIRUS
YEAST
Answers
Answer:
please find definition from pictures
Explanation:
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Answer:
1. Algae are defined as a group of predominantly aquatic, photosynthetic, and nucleus-bearing organisms that lack the true roots, stems, leaves, and specialized multicellular reproductive structures of plants.
2.a medicine which is used for destroying bacteria and curing infections
3.a substance that the body produces in the blood to fight disease
4.very small living things that can only be seen with special equipment (a microscope). Bacteria exist in large numbers in air, water, soil, plants and the bodies of people and animals. Some bacteria cause disease
5. (a) (in business) a company that transports people or goods
OR
a military vehicle or ship that is used for transporting soldiers, planes, weapons, etc.
6.Medical Definition of communicable
: capable of being transmitted from person to person, animal to animal, animal to human, or human to animal : transmissible. Other Words from communicable.
7.A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not due to any immediate external injury. Diseases are often known to be medical conditions that are associated with specific signs and symptoms.
8.Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
9.a plant that is not green and does not have leaves or flowers (for example a mushroom), or that is like a wet powder and grows on old wood or food, walls, etc. Some fungi can be harmful
10.a rod-shaped bacterium which produces lactic acid from the fermentation of carbohydrates.
11.a very small living thing that you can only see with a special piece of equipment (a microscope)
12.the series of processes by which nitrogen and its compounds are interconverted in the environment and in living organisms, including nitrogen fixation and decomposition.
13.the chemical processes by which atmospheric nitrogen is assimilated into organic compounds, especially by certain microorganisms as part of the nitrogen cycle.
14.the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
"pasteurization reduces the risk of food poisoning"
15.a bacterium, virus, or other microorganism that can cause disease.
16.the act, process, or result of preserving something: such as. a : the activity or process of keeping something valued alive, intact, or free from damage or decay preservation of state parks/monuments preservation of an old tradition The special emphasis of recent years on preservation continued in 1988.
17.a phylum or grouping of phyla which comprises the single-celled microscopic animals, which include amoebas, flagellates, ciliates, sporozoans, and many other forms. They are now usually treated as a number of phyla belonging to the kingdom Protista.
18.a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
19.a mild form of a disease that is put (injected) into a person or an animal’s blood using a needle (an injection) in order to protect the body against that disease
20.a living thing, too small to be seen without a special instrument (microscope), that causes disease in people, animals and plants
21.a substance used for making bread rise and for making beer, wine, etc