Question

plss help
which of the following method is used For Preserving Pickles?
a)pasteurization
b) sterilisation
c) salting
d) none of these



insta-sketcher__rashmi23 follow ❤️​

Answer 1

Explanation:

input a string "python ". write a program to print all the letters except' y'..please koi jaldi se sahi answer bta

Answer 2

Answer:

The method used for preserving pickle is (c) salting

Explanation:

Salting preserves food by drawing water out of the food, preventing bacterial growth, and improving the shelf-life of the food product.

• Usually, pickles and smoked salmon are preserved by using this method.
• Common salt (NaCl) is employed as a preservative in this method.

Sterilization of canned foods, also known as commercial sterilization, is a physical way of preserving food that involves sealing it in a container and heating it to kill any microorganisms.

• Canned fish, infant food in jars, canned or jarred vegetables, bottled milk, and so on are examples.

Pasteurization is a moderate heating method that destroys bacteria, pathogens, and other microorganisms in food products.

• Beer, canned goods, dairy products, fruit juices, milk, and syrups are all examples of pasteurized products.