Question

pluse are cooked by​

Answer 1

Explanation:

Take it in large pot. Boil it well..and the pulses are ready...✌

Answer 2

Answer:

hey

Explanation:

Cooking Pulses

Use a large saucepan or cooking container, as pulses double or triple in volume during cooking. (Dry pulses will yield approximately 2-3 times their original amount when cooked.) Bring water to a boil, cover tightly, reduce heat and simmer until pulses are just tender and not mushy.

hope this helped :)