Biology, asked by brainlypartner, 10 months ago

plz answer fast its urgent ​

Attachments:

Answers

Answered by kodavativarshitha11
1

Starch gives blue black colour on addition of iodine solution but glucose does not gives positive result with iodine test. Hence, when starch is exposed to salivary amylase in saliva it does not gives blue black colour with iodine solution and tastes sweet due to glucose.

Similar questions