Science, asked by InfiniteThinker, 10 hours ago

Plz answer the 3th question

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Answered by maheshchaudhari1306
0

Answer:

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.

Answered by SweetPrapti
9

Answer:

Hello friend..

Thank you so much for your thanks ❤️

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