Biology, asked by swetalattergmailcom, 6 months ago

plz answer this and this is 3 marks question​

Attachments:

Answers

Answered by vrindashukla
0

Answer:

because it is almost made up of sugar so that's why

Answered by knowledgeisimportant
1

Answer:

Hey!

It's because the saliva secreted from salivary glands (present in mouth) contain amylase which is responsible for the break down of carbohydrates into sugar and as we know that bread is a carbohydrate rich food, it begin to taste sweet when chewed..

Hope this helps...

Similar questions