plz answer this and this is 3 marks question
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because it is almost made up of sugar so that's why
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Hey!
It's because the saliva secreted from salivary glands (present in mouth) contain amylase which is responsible for the break down of carbohydrates into sugar and as we know that bread is a carbohydrate rich food, it begin to taste sweet when chewed..
Hope this helps...
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