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a)fungus
b)bread mostly
c)yes
d)no
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Blue-green algae, technically known as cyanobacteria, are microscopic organisms that are naturally present in lakes and streams. Typically present at low number, blue-green algae can quickly become abundant in warm, shallow, undisturbed surface water rich in nutrients like phosphorous and nitrogen
it grow well in moist places
no it is not safe to eat infected bread
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