Question

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Describe method of cooking khichuri. And write two reasons why it is a healthy food ​

Answer 1

Answer:

1. rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.

2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.

4. When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.

add onions - making moong dal khichdi recipe

5. once the onions become translucent, then add 1 medium sized chopped tomato, 1 small sized chopped green chilli and ½ inch chopped ginger (or grated ginger).

add tomatoes - making moong dal khichdi recipe

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