Science, asked by ratherinsha, 11 months ago

plz help me in these questions

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Answered by khushichaudhary50

your ✋ writing in not good I can't see correctly

ratherinsha: no pblm

ratherinsha: this is not that much complicated

Answered by sudhirguptamaa

1.TMV(tobacco mosaic virus)
2.maize n wheat.
3.LAB(lactic acid bacteria)
4.toddy and baker's yeast
5.swiss chese-large amount of CO2 by propionibacterium shaemanii
ii.Roquefort cheese-by specific fungi.

all these answers you can find in ncert +2 in ch-10 and 9

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