plz help me in these questions
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your ✋ writing in not good I can't see correctly
ratherinsha:
no pblm
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1.TMV(tobacco mosaic virus)
2.maize n wheat.
3.LAB(lactic acid bacteria)
4.toddy and baker's yeast
5.swiss chese-large amount of CO2 by propionibacterium shaemanii
ii.Roquefort cheese-by specific fungi.
all these answers you can find in ncert +2 in ch-10 and 9
2.maize n wheat.
3.LAB(lactic acid bacteria)
4.toddy and baker's yeast
5.swiss chese-large amount of CO2 by propionibacterium shaemanii
ii.Roquefort cheese-by specific fungi.
all these answers you can find in ncert +2 in ch-10 and 9
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