Question

plz help me in these questions

Answer 1

your ✋ writing in not good I can't see correctly

Answer 2

1.TMV(tobacco mosaic virus)
2.maize n wheat.
3.LAB(lactic acid bacteria)
4.toddy and baker's yeast
5.swiss chese-large amount of CO2 by propionibacterium shaemanii
ii.Roquefort cheese-by specific fungi.

all these answers you can find in ncert +2 in ch-10 and 9