Environmental Sciences, asked by maushumigwtgmailco, 24 days ago

plz help me out of a problem​

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Answered by sushamatungal
1

Answer:

1) Drying- Dried fruits like mango ,papay , apple

2) Freezing- cream based items

3) Preservatives- meat, fish

Hope it helps you..

Answered by Pradipta1339
1

Answer:

1) Drying:- Almonds are sun dried before packaging to make it long-lasting.

2) Freezing:- Butter, cheese, whipped cream are kept it freezer to prevent growth of bacteria and preserving them.

3) By adding preservatives:- By adding preservatives such as salt and vinegar in pickles we preserve it.

Hope it helps you...

Pls mrk me brainliest...

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