plz help need it i really need it
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Answer:
(1.) Quality of ingredients. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.
(2.) Eye appeal. It should be attractive, appetizing, creatively presented.
(3.) Simplicity. Make it simple not overcrowded.
(4.) Neatness. Keep salad neatly placed in a plate.
(5.) Contrast and harmony of colors. Contrast in color for your garnishing can accentuate the appearance of the salad.
(6.) Proper food combinations. Choose combination of ingredients carefully.
(7.) Foods should be recognizable. Taste of the food that you are using as a base should be identifiable when you taste the salad.
(8.) Keep foods properly chilled but not ice-cold.
(9.) Flavorful. Tempting and stimulating if prepared amd presented properly.
(10.) Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy
I am not sure if they are correct or not but I tried my best..
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