Question

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Answer 1

Answer:

Explanation:

The carbohydrates that yield 2 to 10 monosaccharide molecules on hydrolysis are called oligosaccharides (Greek word oligos means a few). These are further subclassified as disaccharides, trisaccharrides, etc., depending on the number of monosaccharide molecules formed from one molecule of the given carbohydrate on hydrolysis. For example, sucrose (C12H22O11) is a disaccharide because on hydrolysis, it yields two molecules of monosaccharides: one molecule of glucose and one molecule of fructose. Maltose (C12H22O11) is another example of a disaccharide because it yields two molecules of glucose on hydrolysis.33HO122211261266126HO12221126126.