Biology, asked by ishikaraj11200546, 10 months ago

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Answered by Anonymous
2

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Explanation:

Growth of microorganisms used in beverage and in breweries and bakeries

Answered by anya9771
1
Food prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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