Science, asked by lalitasingh336, 7 months ago

plz plz send me the answers ​

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Answered by Starcorni124
0

Answer:

Ducks: Duck meat.

Cinnamon bark: Cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Soybeans: Soybeans are used to make tofu, soymilk, soy flour, miso and many other foods. Unlike other plant foods, soybeans have a high protein content, equivalent to animal foods. Like meat, soy is a complete protein.

Sea weed algae: Oil.

Rose flower: Salads with rose peals.

Lotus roots: Buiscuits because of iś sweet and crunch tase.

Bamboo tree: Bamboo and bamboo juice.

Camel: Camel meat.

Frog: Frog meat.

Kangaroo: Kangaroo meat.

Explanation:

Please mark m answer as brainliest. Thank ou!

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