plz solve the following equation for the board of directors of the hole in the other to get a mixture of ammonium sulfate of ammonium salts thereof to get to 5
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Answer:The solubility of globular proteins increases upon the addition of salt,
an effect termed salting-in. At higher salt concentrations, protein solubility usually decreases, leading to precipitation; this effect is termed salting-out ((Green and Hughes, 1955). Salts that reduce the solubility of proteins also tend to enhance the stability of the native conformation. In contrast, salting-in ions are usually denaturants.
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