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The food is transported to all the parts of the plant by phloem.
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The transport of food in plants is called translocation.
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Phloem transports glucose, amino acids and other substances from leaves to root, shoot, fruits and seeds.
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An herbivore is an organism that mostly feeds on plants. Herbivores range in size from tiny insects such as aphids to large, lumbering elephants. Herbivores are a major part of the food web, a description of which organisms eat other organisms in the wild. ... Herbivores, carnivores, and omnivores are consumers.
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