plz tell me recipe of daal in English and please tell me in short
Answers
Answered by
0
Step 1 / 6 Pressure Cook The Dals
Dal Recipe is a blend of delicious dal and spices. Here's how you can make it at home. Take a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in the cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.
Step 2 / 6 Saute The Vegetables
Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.
Step 3 / 6 Add Spices & Cook Until The Vegetables Until Tender
Saute until onions are translucent. Add chopped tomatoes and season it with turmeric and red chilli powder. Cook until tomatoes become tender.
Step 4 / 6 Add Cooked Dal, Water & Let It Simmer
Now open the lid of the cooker and add cooked dal in the pan. Also, add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes. Let it cook and thicken.
Step 5 / 6 Prepare The Tempering
Stir occasionally to check the consistency of dal, then remove from flame and carefully transfer it to a large bowl and keep it aside. Meanwhile, take a small pan, heat the remaining ghee on medium flame and add cumin seeds and crush two dry red chillies. Then add asafoetida and heat it for a few seconds.
Step 6 / 6 Pour The Tempering Over Cooked Dal & Garnish Before Serving
Now pour the prepared tempering over cooked dal in the bowl. Garnish dal with chopped coriander leaves and remaining garlic. Serve while it’s hot.
I HOPE THIS HELPS YOU
NOW U MADE ME A. COOK HAHAHAHAHA
Dal Recipe is a blend of delicious dal and spices. Here's how you can make it at home. Take a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in the cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.
Step 2 / 6 Saute The Vegetables
Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.
Step 3 / 6 Add Spices & Cook Until The Vegetables Until Tender
Saute until onions are translucent. Add chopped tomatoes and season it with turmeric and red chilli powder. Cook until tomatoes become tender.
Step 4 / 6 Add Cooked Dal, Water & Let It Simmer
Now open the lid of the cooker and add cooked dal in the pan. Also, add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes. Let it cook and thicken.
Step 5 / 6 Prepare The Tempering
Stir occasionally to check the consistency of dal, then remove from flame and carefully transfer it to a large bowl and keep it aside. Meanwhile, take a small pan, heat the remaining ghee on medium flame and add cumin seeds and crush two dry red chillies. Then add asafoetida and heat it for a few seconds.
Step 6 / 6 Pour The Tempering Over Cooked Dal & Garnish Before Serving
Now pour the prepared tempering over cooked dal in the bowl. Garnish dal with chopped coriander leaves and remaining garlic. Serve while it’s hot.
I HOPE THIS HELPS YOU
NOW U MADE ME A. COOK HAHAHAHAHA
Similar questions