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Impact of COVID-19 on people's livelihoods, their health and our food systems
Joint statement by ILO, FAO, IFAD and WHO
13 October 2020 Statement Reading time: 3 min (864 words)
Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food.
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