Question

plz write correct observations and results .
The experiment is To study the effect of temp. on the digestion of starch by saliva .​

Answer 1

Explanation:

Effect of Temperature

All enzymes are proteinaceous in nature. At a lower temperature, the enzyme salivary amylase is deactivated and at the higher temperature, the enzyme is denaturated. Therefore, more time will be taken by an enzyme to digest the starch at lower and higher temperatures.