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Define fermentation. Name the microbe used for the commercial production of alcohol.
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Answer:
hy
Explanation:
The microbe responsible for ethanol fermentation for the purpose of producing alcoholic beverages is yeast (Saccharomyces cerevisiae). ________ results in the production of a mixture of fermentation products, including lactic acid, ethanol and/or acetic acid, and CO2
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Answer:
The process of conversion of sugar into alcohol is called fermentation.
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