Chemistry, asked by shelotkarkartik4819, 11 months ago

plzzz answer fast
The chemical is responsible for the rancid
flavour of fats is
a. Butyric acid b. Glycerol
c. Protein d. Saturated fat plzzz answer fast​

Answers

Answered by kumarianita7376
2

Answer:

glycerol is the chemical responsible

Answered by Jasleen0599
0

The chemical which is responsible for the rancid  flavour of fats is  (a) Butyric acid

- Rancidification is the process of decomposition of fats, oils and other lipids by the hydrolysis or oxidation, or by both.

- One of the reaction products of this reaction is butyric acid, which causes the typical rancid taste.

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