Question

plzzz answer fast
The chemical is responsible for the rancid
flavour of fats is
a. Butyric acid b. Glycerol
c. Protein d. Saturated fat plzzz answer fast​

Answer 1

Answer:

glycerol is the chemical responsible

Answer 2

The chemical which is responsible for the rancid  flavour of fats is  (a) Butyric acid

- Rancidification is the process of decomposition of fats, oils and other lipids by the hydrolysis or oxidation, or by both.

- One of the reaction products of this reaction is butyric acid, which causes the typical rancid taste.