Polysachharids and algasoch type of fats.
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polysachharids is carbohydrates
and algasoch is saturated fats,solid fats etc
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Explanation:
All fats, including saturated fatty acids, have important roles in the body. However, the most important fats are those that the body cannot make and thus must come from the food we eat. These essential fatty acids (EFAs) are based on linoleic acid (omega-6 group) and alpha-linolenic acid (omega-3 group).
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