POM
iation Q.13) Emulsification Q.14) Relative humidity Q.15) Chemical formula
the following:
2) Irreversible change Q.18) Natural indicators
1) Types of teeth
Q.22) Alkalis
Q.25) Climatic zones of earth
(10M)
Q.19) Saprophytes
Q.23) Wool yielding animals
Section B
ving:
[8M]
ganic acids
0.27) Assimilation and Absorption
Q.29) Monoatomic and Polyatomic molecules
lowing (Attempt any 6)
(18M]
ccupational hazard.
en when you suffer from acidity.
ribbon is a chemical change.
< coloured clothes during winter and light coloured clothes in summer.
wn colouration when exposed to air.
en, after a few days, starts to emit a foul smell and unfit for use.
rare entirely different from those of hydrogen and oxygen.
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Answer:
- Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier
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Answer:
1) There are four types of teeth incisors , canines, premolars and molars.
19) saprophytes are those plants which depend on other plant or animals for their nutrition ex pitcher plant.
23) sheep
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