Pooja added a little lemon juice into milk to make curd. Did she do the right thing? What will happen to the milk? What should she do?
Answers
Answered by
1
Answer:
yes
Explanation:
milk becomes sour and bacteria convert the sugar into lactose into lactic acid which does the curdling
Answered by
0
Answer:
the milk will convert into panner . If she want to convert milk into curd she have to take one spoon of curd and mixed it in the milk
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