popcorn has butter flavour which contains a) butan-1-one b)butan-2-one c)butane-2,3 diene d) butyric acid.
Answers
Answer:
d
Explanation:
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Answer:
Concept:
The diacetyl molecule is responsible for the buttery flavour of butter, "buttered" popcorn, and buttery Chardonnay, but it's also linked to a fatal lung condition and multimillion-dollar lawsuits. That means that most of the time, there is a non-vegan element in the "natural flavours" of the natural butter tastes that aren't vegan. This is typically a dairy-based flavour component. While some natural butter taste items are dairy-free, the majority of them are not. Diacetyl is most commonly found in processed goods with butter flavouring. Butter, butter sprays, margarine, shortening, oil, oil sprays, and other butter-flavored compounds contain it as a flavouring agent. If a product claims to have a "buttery flavour," it almost certainly contains diacetyl.
Given:
popcorn has butter flavour which contains
a) butan-1-one
b) butan-2-one
c) butane-2,3 diene
d) butyric acid
Find:
Find the correct answer for the given question
Answer:
The answer is option c) butane-2,3 diene
Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2. It's a buttery yellow liquid with a strong flavour. It's a vicinal diketone, which means it has two C=O groups next to each other. Diacetyl is found naturally in alcoholic beverages and is used to provide a buttery flavour to some dishes.
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