Biology, asked by esmeraldaarely6, 12 days ago

¿Por qué es importante cocer bien los alimentos y especialmente la carne , huevo y leche?​

Answers

Answered by tazlooney42
2

Answer:

La mayoría de los alimentos, especialmente la carne, las aves, el pescado y los huevos, deben cocinarse bien para matar la mayoría de los tipos de bacterias que intoxican los alimentos.

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