Science, asked by annamicadevi, 5 months ago

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Answered by Talentedgirl1
2

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Answer:

In test-tube A, the boiled rice contains starch. When we add 1-2 drops of iodine, the combination turns in the shade of blue-black. This indicates the presence of starch in the test tube A.

In test-tube B, the starch of rice converts into sugar on digestion. Thus, the colour of iodine will not change.

Explanation:

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