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Eat Right Creativity Challenge
The 'Eat Right India' movement, a flagship program of FSSAI aims to ensure health and well-being of people through its safe food, healthy and sustainable diets by a coordinated multi-sectoral approach. Given that food habits are formed early in life and difficult to change thereafter; the focus of 'Eat Right School' program is on young people. A school is an obvious place where healthy eating habits may form. The Eat Right School program of FSSAI uses food as a pedagogical tool to bring in a sustainable change in the dietary habits of children. Young people are agents of change and their potential to influence entire families could be leveraged to change the way people eat.
The 'Eat Right Creativity Challenge' (ERCC) phase one was planned as a part of celebrations of the 150th year of Mahatma Gandhi's birthday from 14th Nov'18 - 17th Jan'19 to inculcate healthy eating habits through the creativity of an individual. Over 75100 students participated through 3621 schools in Phase 1, making it a huge success.
The Second Eat Right Creativity Challenge aims to tap the creative talent of students and enable them to inculcate healthy dietary habits starting young. The competition aims to encourage schools to create an environment of healthy and safe food to engage, excite and enable students to inculcate habits on food and nutrition. The competition will be from 16th Oct - 16th Dec 2020. All schools affiliated to recognized education boards are eligible for participation.
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dear ur is in this above pic. pls Mark me as brainlist.have a great day
Eat Right Creativity Challenge:-
The 'Eat Right India' movement, a flagship program of FSSAI aims to ensure health and well-being of people through its safe food, healthy and sustainable diets by a coordinated multi-sectoral approach. Given that food habits are formed early in life and difficult to change thereafter; the focus of 'Eat Right School' program is on young people. A school is an obvious place where healthy eating habits may form. The Eat Right School program of FSSAI uses food as a pedagogical tool to bring in a sustainable change in the dietary habits of children. Young people are agents of change and their potential to influence entire families could be leveraged to change the way people eat.
The 'Eat Right Creativity Challenge' (ERCC) phase one was planned as a part of celebrations of the 150th year of Mahatma Gandhi's birthday from 14th Nov'18 - 17th Jan'19 to inculcate healthy eating habits through the creativity of an individual. Over 75100 students participated through 3621 schools in Phase 1, making it a huge success.
The Second Eat Right Creativity Challenge aims to tap the creative talent of students and enable them to inculcate healthy dietary habits starting young. The competition aims to encourage schools to create an environment of healthy and safe food to engage, excite and enable students to inculcate habits on food and nutrition. The competition will be from 16th Oct - 16th Dec 2020. All schools affiliated to recognized education boards are eligible for participation.
Step by Step Guide to participate in EatRight - Creativity Challenge
Themes
Eat Safe, Eat Healthy
Food Safety during COVID 19.
Challenge
Eat Right Poster Competition and Eat Right Photography Competition.
Levels
Poster Competition to be held at 2 levels
Level 1: Class 3-5
Level 2: Class 6-8
Photography Competition to be held at one level
Level 1: Class 9-12
Rewards
Cash Prize at National and Regional level 400+ cash prize and participation certificate for all
