Potable water is defined as water that is suitable for human consumption (i.e., water that can be used for drinking or cooking). ... Potable water must meet numerous physical, chemical, microbiological, and radionuclide (q.v.) standards for both the untreated (raw) water sources and the treated water.
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Potable water is the water which is filtered and treated properly and is finally free from all the contaminants and harmful bacteria. This purified water is fit to drink, or it can be called 'drinking water' after the purification processes and is safe for both cooking and drinking.
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