Potato chips maker fill the packet of chips with nitrogen gas why
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Answer:
because nitrogen gas prevents the oxidation of the chips so it stays crunchy for a longer time after manufacturing
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Explanation:
Potato chips packets are flushed with nitrogen to prevent rancidity. Nitrogen prevents the oxidation of the fats and oils. Nitrogen is an inert gas, which stops the contents of the packet from reacting/decomposing.
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